Juice Groove Or Not. Unless you're cutting tons of tomatoes or medium. Its primary purpose is to collect and contain liquids that may be released during food preparation, such as meat, fruit, or even the natural juices of vegetables. this is the absolute easiest, most foolproof way to make a juice groove. i only have one board with a juice groove on it and that is the big arcos that i use for cutting lots of tomatoes when making salsa. in my opinion, most boards are big enough that you don't need a juice groove. my first idea was to order the juice groove version with no feet so that i could have the best of both worlds (mainly use the flat side but flip it over for the meat. a juice groove, also known as a drip groove or juice well, is a carved or recessed channel that surrounds the cutting surface of some cutting boards. a juice groove, also known as a drip edge or juice trench, is a shallow groove that is carved along the perimeter.
from femalefinest.com
a juice groove, also known as a drip groove or juice well, is a carved or recessed channel that surrounds the cutting surface of some cutting boards. Its primary purpose is to collect and contain liquids that may be released during food preparation, such as meat, fruit, or even the natural juices of vegetables. Unless you're cutting tons of tomatoes or medium. a juice groove, also known as a drip edge or juice trench, is a shallow groove that is carved along the perimeter. my first idea was to order the juice groove version with no feet so that i could have the best of both worlds (mainly use the flat side but flip it over for the meat. in my opinion, most boards are big enough that you don't need a juice groove. this is the absolute easiest, most foolproof way to make a juice groove. i only have one board with a juice groove on it and that is the big arcos that i use for cutting lots of tomatoes when making salsa.
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Juice Groove Or Not in my opinion, most boards are big enough that you don't need a juice groove. in my opinion, most boards are big enough that you don't need a juice groove. i only have one board with a juice groove on it and that is the big arcos that i use for cutting lots of tomatoes when making salsa. Unless you're cutting tons of tomatoes or medium. Its primary purpose is to collect and contain liquids that may be released during food preparation, such as meat, fruit, or even the natural juices of vegetables. this is the absolute easiest, most foolproof way to make a juice groove. my first idea was to order the juice groove version with no feet so that i could have the best of both worlds (mainly use the flat side but flip it over for the meat. a juice groove, also known as a drip groove or juice well, is a carved or recessed channel that surrounds the cutting surface of some cutting boards. a juice groove, also known as a drip edge or juice trench, is a shallow groove that is carved along the perimeter.
